This is one of my favorite dishes to make. It's relaxing to come home and put on some music and then start preparing a great tasting dish. I love the flavors of the alfredo sauce on the pasta and I also love the spinach in the crusty chicken. Nice texture. Yum. I cooked the spinach with garlic, pine nuts and mozzarella. Then I rolled it inside the tenderized chicken breast, pinned it with a toothpick and then rolled the whole thing bread crumbs and parmesan. Baked for 40 minutes.
Travel update: Since my last post, a trip has been added. :) End of the month, back to the west coast; San Jose area down to Claremont area again. LOL. So much for no traveling until mid-November.
3 comments:
The chicken alfredo looks so good!
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Oh yummy. This looks so good. Its making my tummy growl now as its time for lunch.
I think I will have to try this recipe.
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